LorAnn Cake Batter Flavor

Confectionery House Verified independent store

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Lorann flavoring are generally 3-4 times stronger than extracts since extracts are diluted by significant amounts of alcohol and/or water. These professional flavorings add nothing but great taste and aroma and can be used for a variety of flavoring applications - including hard candy, frostings, fudges, cookies, chocolates and more. 1 dram = about 1 teaspoon Kosher certified Gluten-free Water soluble Use in chocolates and coatings may cause some thickening. Add paramount crystals, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound). Show more