A warm, sweet, and indulgent concentrate that captures the unmistakable aroma of freshly mixed cake batter — buttery, vanilla-rich, and lightly sweet with a hint of raw dough character. LorAnn Cake Batter is a versatile bakery flavour that brings a celebratory, dessert-forward quality to a wide range of applications. Flavour Profile Top: Sweet vanilla and warm butter Mid: Rich cake batter with a soft, doughy sweetness Finish: Clean, lightly sweet with a hint of cream and sprinkle-like confectionery warmth Applications Beverages: Milkshakes, birthday cake-inspired drinks, flavoured milks, smoothies, and dessert cocktails Confectionery: Hard candies, lollipops, fudge, cake pops, and flavoured chocolates Baking: Cakes, cupcakes, cookies, muffins, and buttercream icings Dairy: Ice cream, gelato, whipped cream, and flavoured yoghurt Other: Lip balms, bath products, and DIY flavour blending About LorAnn Oils LorAnn Oils is a family-owned American flavouring company founded in 1962 and based in Lansing, Michigan. Renowned for their super-strength flavour oils, LorAnn concentrates are 3–4 times stronger than traditional extracts and are formulated to withstand the high-temperature demands of candy and confectionery making. Their range spans hundreds of flavours used by home bakers, professional confectioners, and food manufacturers worldwide. Recommended Usage Rates Candy and hard confectionery: 1 tsp per 1 cup (approx. 1%) Baked goods and icings: 1/4 to 1/2 tsp per batch Beverages: 1/8 to 1/4 tsp per litre Always start at the lower end and adjust to taste. LorAnn super-strength flavours are highly concentrated — a little goes a long way. MSDS / Safety Data: Please contact us for product safety documentation. Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.
