The one kitchen tool that stands between you and perfect candy, fudge, jam, and preserves every single time! 🍬🌡️✨ When it comes to sugar work and preserving, temperature is everything - and this reliable, accurate thermometer takes all the guesswork out of the equation.LorAnn's Candy & Jam Thermometer features both Fahrenheit and Celsius scales and measures from 25°C to 200°C, covering every stage of candy making from thread stage all the way through to hard crack - as well as the full range needed for jams, marmalades, and preserves.Key features: Dual Fahrenheit and Celsius scales Temperature range: 25°C to 200°C Durable laboratory glass construction Waterproof Mercury free Protective storage sleeve included Perfect for: Hard candy and lollipops Fudge and toffee Caramel and butterscotch Jams, jellies and marmalade Preserves and chutneys Deep frying 💡 Tip: Always test your thermometer in boiling water before use - water should read 100°C at sea level. If it reads a little higher or lower, simply adjust your target temperatures accordingly for perfectly accurate results every time!
