Sweet, juicy, and full of bold berry flavor—LorAnn’s Cherry Bakery Emulsion delivers the bright taste of ripe cherries in a formula that stands up to baking heat. Whether you're making black forest cupcakes, cherry almond pound cake, or swirling it into buttercream, this emulsion brings a punch of cherry flavor that’s never artificial or overpowering. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts. Perfect for cakes, cookies, sweet breads, frostings, fillings, and glazes, this emulsion shines in both high-heat bakes and no-bake treats like whipped toppings, ice cream bases, and smoothies. Pair it with chocolate, almond, or vanilla to create flavor combinations that pop. Features 4 fl. oz. bottle of LorAnn Cherry Bakery Emulsion Bright, sweet-tart cherry flavor made to withstand baking Water-based, alcohol-free formula bakes true and bold Use 1:1 in place of cherry or fruit extract Great for cakes, cookies, frostings, glazes, and beverages Not recommended for flavoring chocolate or hard candy Packaged in a BPA-free, recyclable PET plastic bottle Usage Tip: Use 1 tsp of emulsion in place of 1 tsp of extract. For frostings or no-bake recipes, start with less and adjust to taste. Delicious when paired with almond or chocolate for bakery-classic flavor profiles.
