INCLUDES: 2 oz bottle of Lorann Lemon Bakery Emulsion INGREDIENTS: Water, Propylene glycol, natural flavors, gum acacia, xanthan gum, sodium benzoate(preservative). LorAnn® Better Than Extracts™ Lemon Bakery Emulsion has a fresh, zesty lemon flavor with crisp citrus notes and a gentle tang. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.Lemon bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.1 teaspoon baking extract = 1 teaspoon emulsion Allergen report: https://www.lorannoils.com/Files/Product%20assets/Documents/Allergens/0758%20LEMON%20EMULSION%20ALLERGEN.pdf Suggested usage guide: https://www.lorannoils.com/Files/Product%20assets/Documents/Usage%20Guides/0758%20Emulsions%20Usage%20Guide.pdf
