LorAnn Raspberry Flavouring is a super-strength 1oz (8 dram / 29ml) liquid that delivers a bold, true-to-fruit raspberry character to your baking and confectionery. One of the most popular flavourings in the LorAnn range, it produces a bright, clean raspberry note without the artificial character of many cheaper essences. It is a go-to for raspberry layer cakes, pink buttercream, raspberry macarons, and hard candy. Oil-based and alcohol-free. Key Details Size / Volume: 1oz / 8 dram (29ml) Format: Liquid super-strength flavouring (oil-based) Usage Rate: Approximately 1 teaspoon (5ml) per standard batch. LorAnn is 3 to 4x stronger than standard essences. Suitable For: Cakes, cupcakes, buttercream, macarons, hard candy, lollipops, chocolate truffles, fudge Dietary: Alcohol-free. Oil-based — compatible with chocolate, candy, and baking. Best For Raspberry-filled layer cakes Pink raspberry buttercream Raspberry hard candy and lollipops Chocolate raspberry truffles and ganache Frequently Asked Questions Can I use LorAnn Raspberry in Swiss meringue buttercream? Yes. The oil-based formula blends smoothly into Swiss meringue, Italian meringue, and American buttercream without splitting the emulsion. Add it after the butter is fully incorporated, tasting as you go. Around half a teaspoon is usually sufficient for a classic batch. How much LorAnn Raspberry per batch of macarons? For macaron shells, use around a quarter to half a teaspoon per 200g of almond flour — excess liquid can affect batter consistency. For macaron filling (buttercream or ganache), use up to 1 teaspoon per batch. Browse the full LorAnn Oils range at Baking Pleasures, or explore our complete food flavourings collection for more super-strength flavour options. Shop online or visit us in-store at 27 Minjungbal Drive, Tweed Heads NSW.
