Designed to help confectionary and baked goods easily release from molds and pans and equipment. LorAnn Professional Release Agent is designed to help confectionary and baked goods easily release from molds and pans and equipment. Ideal for starchless gummy production, hard and soft caramels, or any confection with a sticky surface. Made from high-quality MCT oils and lecithin, this versatile product is highly stable with a long shelf life. Typical Uses: Gummies, Jellies, Licorice Confectionary Mold Release Suitable for: Silicone Metal Plastics Bakery Release Suitable for: metal bands pans high heat plastic molds Machinery/Equipment Release Suitable for: Batch and vacuum cookers Cooling tables and slabs Cooling and conveyor belts Cutting knives and cutting devices Batch rollers and rope formers Candy embossing machines WORK INSTRUCTIONS: Apply light layer using pastry brush, air sprayer or similar system. Take care to avoid over-application or pooling. Excessive use will leave residue on pieces and equipment. Note, molds may not need to be sprayed each cycle as they become seasoned over time. A little goes a long way! See estimated usage table below: INGREDIENTS: Vegetable oil (coconut origin), Lecithin (sunflower origin) NET WEIGHT: 16 Fl. Oz. (473.2 ml) ALLERGEN INFORMATION: Kosher, GMO-Free, vegan OTHER INFORMATION: Store dry at 50°F - 80°F and stir well before use For large orders, contact us for a freight shipping quote! Call (619) 342-0899 or email: [email protected]
