Bright, juicy, and just the right amount of tart—LorAnn’s Raspberry Bakery Emulsion delivers bold berry flavor that holds up through baking and beyond. Whether you’re swirling it into cake batter or whipping it into buttercream, this vibrant emulsion captures the essence of ripe raspberries in every bite. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts. Ideal for raspberry layer cakes, thumbprint cookies, sweet rolls, cupcakes, frostings, fillings, glazes, and even berry-packed lemonade or cocktails. It gives you pure, consistent flavor that won’t fade during baking—perfect for adding a fruity twist to classic recipes or enhancing fresh berries in your mix. Features 4 fl. oz. bottle of LorAnn Raspberry Bakery Emulsion Bright, ripe raspberry flavor with a sweet-tart finish Heat-stable, water-based formula delivers deeper flavor than extracts Use 1:1 in place of alcohol-based raspberry extract Perfect for baked goods, fillings, glazes, frostings, and more Not recommended for flavoring chocolate or hard candy Packaged in a BPA-free, recyclable PET plastic bottle Usage Tip: Use 1 tsp of emulsion in place of 1 tsp of extract. For no-bake applications like buttercream or whipped cream, use slightly less to avoid overpowering. Try it in smoothies, drinks, or syrups for a juicy raspberry punch.
