Use Super Strength Flavors for Baking, Frosting & Candy Our super strength flavors taste equally as good in your cakes, cookies and frostings as they do in candy and can add an intensity of flavor that an extract just can't match. In general, these flavors are about 3 to 4 times the strength of a typical baking extract. If you would typically add 1 teaspoon of an extract to your recipe, add 1/4 to 1/2 teaspoon of a super strength flavor. Another ratio would be 1/4 to 1/2 teaspoon per cup of butter or shortening. Use LorAnn Super Strength Flavors in: Hard candy & confections such as cake pops, fudges, marshmallows, and brittles. Most flavors are appropriate in chocolates. All baked goods such as cakes, cookies, muffins, frosting and fondant (use 1/4 to 1/2 teaspoon per 1 cup butter or fat) Ice cream & frozen dairy Our Super Strength Flavors are: Gluten-free Concentrated Free of nut and dairy allergens Caution: Please keep in mind that our super strength flavors are extremely concentrated and should be used with care.
