Los Cedros is a bright, medium roast, honey processed coffee with notes of caramel, passion fruit, and orange. Los Cedros is a great introduction to specialty processed coffee, with the honey process highlighting its natural sweetness, while still maintaining an approachable, crowd-pleasing flavor profile. It is a great coffee for filter brewing, cold brew, and iced coffee beverages. Features: Roast: Medium Size: 8.8 oz (250g) Notes: Caramel, Passion Fruit, Orange Process: Yellow Honey SCA Score: 85 points Varietals: Castillo, Colombia Origin: Finca Los Cedros, near Ebéjico, Antioquia Altitude: 1900-2100 meters Hailing from Finca Los Cedros, a high-altitude coffee farm near the village of Ebéjico, Antioquia, this coffee is the result of years of experimentation by producer Juan David Builes. Juan David is passionate about innovating the coffee growing traditions of his ancestors for a new generation of coffee producers in Colombia. He hosts contests and classes to help his peers improve their coffee quality and thus preserve Colombian coffee culture, one of our core missions at Encantado Coffee. Juan David processes this coffee by first removing the coffee cherry while still leaving some of the cherry pulp around the bean, which is then converted by naturally occurring bacteria into lactic acid, imparting a bright, fruity sweetness to the coffee beans. It is a unique yet approachable coffee, perfect for any appreciative coffee lover! We roast all our coffee fresh in Medellín, Colombia. We pay over 20% fair market price for our coffee. Learn more about our mission here. We package each bag ordered in a custom stamped Encantado Coffee burlap and a card with information about the coffee and farmer - perfect for gifts!
