Tasting Notes Dark Chocolate, Caramel, Wild Berries Origin: Colombia Region: Huila Producer: Los Osos Collective Altitude: 1650-2000 masl Varietal: Caturra, Typica, Colombia Process: Fully Washed A best seller for Rise & Grind! The Coffee: Our coffee is sourced from the dedicated farmers of Santa Maria, a community nestled in the mountainous region of Northern Huila. These farmers have overcome a troubled past marked by isolation and conflicts. Through their unwavering dedication to sustainable coffee cultivation, they now have the opportunity to invest in their future and think long-term. We are proud to support their journey and bring their exceptional coffee to you. Commitment to Conservation: The Coffee Quest Colombia collaborates with local organisations to raise awareness about conservation and sustainable practices among coffee farmers. By preserving the habitat of the Spectacled Bear and other endangered species, we aim to protect the region's diverse ecosystem. Each cup of Los Osos coffee supports these vital conservation efforts, ensuring the preservation of Santa Maria's unique wildlife for future generations. Tasting Notes: Flavour Profile: Rich and complex, with notes of dark chocolate, caramel, and a hint of wild berries. Aroma: Inviting and earthy, with a subtle floral undertone. Body: Full-bodied and smooth, offering a balanced and satisfying mouthfeel. Acidity: Bright and lively, reflecting the high-altitude terroir of Huila. Why Choose Los Osos? By choosing Los Osos, you are not only enjoying a premium coffee but also contributing to the preservation of an endangered species and the protection of a vital ecosystem. Each purchase helps empower the farmers of Santa Maria, enabling them to continue their sustainable practices and improve their quality of life. Join us in celebrating the natural beauty and resilience of Santa Maria, Huila, with every sip of Los Osos coffee. Savor the taste of conservation and sustainability in your cup. Support Conservation. Enjoy Exceptional Coffee. Choose Los Osos.
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