Chimayó Salt

Jupiter and Main Verified independent store

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Bring the soul of Northern New Mexico into your kitchen with this bold blend of Sea of Cortez salt and smoky, earthy Chimayó red chile. A 300-year-old Native American variety, Chim ayó chiles are hand-harvested, sun-dried, and stone-ground in the historic village of Chimayó before being blended into this richly flavorful salt. Perfect for seasoning any savory dish, it adds depth, warmth, and a touch of iconic New Mexican heat. Expert tip: Stir into braised pork or beef and let it slowly simmer for a rich, smoky chile infusion. 113 g (4 oz) Reusable glass jar Proudly made in New Mexico Show more