NO. 61 is a smooth and refined filter coffee from Guatemala’s celebrated Antigua region — a volcanic landscape known for producing coffees of exceptional sweetness, balance, and clarity. Grown between 1,500 and 1,800 meters, the slow ripening of the cherries in the cool mountain air allows the beans to develop a deep, layered flavor profile. In the cup, you’ll find a creamy body with gentle notes of milk chocolate and caramel, complemented by a clean, elegant finish. Its medium body and subtle sweetness make it a versatile and crowd-pleasing coffee — one that feels both familiar and sophisticated. The volcanic soil and mineral-rich environment at the base of the Agua and Fuego volcanoes give this coffee its distinct smoothness and natural sweetness. Carefully roasted to bring out balance and nuance, NO. 61 is the perfect everyday filter coffee — elegant, comforting, and effortlessly enjoyable.