Lost In Cooks

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Lost in Cooks gathers eleven spirited recipes from kitchens across the world, from traditional salted cod in Reykjavik to rosewater pavlova shared by an Australian chef living in B erlin. Each dish is paired with rich photography and thoughtful interviews that explore the recipe’s origin and how best to enjoy it at home. This is not just a cookbook, but a quiet invitation into other people’s kitchens, told with warmth and curiosity. 68 pages. Full colour throughout. 210 x 160 mm. Made in Europe.. Show more