Get lost in a world of flavour. Colourful recipes from wonderful chefs worldwide, curated music for each dish and a bold artist cookbook from the 1990's The second edition cookbook brings renowned chefs from all over the world and their recipes to your home. Cooks have been chosen for outstanding skill in the ways of the vegetable.The ride will take you on a global gourmet tour of unique restaurants in Los Angeles, Berlin, Amsterdam, London, and Istanbul. Covering all bases-from street food to fine dining; from essence of simplicity to celebrations of fermentation. Not only will you emerge with cutting-edge ideas for your cuisine, but you'll also share in the atmosphere of their favourite spots. That's why each recipe comes with a curated music playlist. Paperback 63 pages Size: 21 x 16cm