Lotus Biscoff thin and crisp spiced biscuits are baked with only the finest ingredients available, including cinnamon, nutmeg, ginger, cloves, and brown sugar. Lotus Biscuits contain no artificial preservatives, flavourings, or sweeteners. That’s why they taste so wonderfully sweet and crisp! Traditionally baked to celebrate the feast of St Nicholas in the Netherlands and Belgium, Lotus Biscoff cinnamon-spiced speculoos biscuits have become so popular that they are now available throughout the year. Lotus caramelised coffee biscuits are baked in Lembeke, Belgium since 1932. Lotus biscuits are a surefire way to add a touch of spice to your daily cup of coffee or as a base for desserts including cheesecakes, and ice cream. Biscoff Lotus biscuits are made with palm oil from sustainable and certified plantations.
