Right so you know the full Lotus Biscoff cake? The one I was telling you about? The one that flies out the cabinet faster than anything else? Yeah. This is that. Just in slice form. Sometimes you don't want to commit to a whole cake. Maybe it's just you. Maybe you're walking through Bromley and you get that craving. That specific Biscoff craving where nothing else will do. Maybe you've heard people talking about it and want to see what the fuss is about before ordering a big one for something. Whatever the reason. Slices are here and honestly they're a bit dangerous. Here's what you're getting. Vanilla sponge first. Nice and light. Nothing too heavy because the rest of it's doing quite a lot. Then the Biscoff spread. Thick layer. The smooth stuff. Straight from the jar. Not mixed with anything because why would you. Then the Biscoff buttercream. This bit's the magic. Buttercream with actual Lotus Biscoff spread beaten through it. All that caramel biscuit flavour in every bite. Then more sponge. More spread. More buttercream. On top? Oh we go in. More Biscoff buttercream. Smooth. Then crushed Lotus biscuits everywhere. Lots of them. Sometimes a drizzle of melted spread if I'm feeling extra. Maybe a little whole biscuit standing up if there's room. Looks ridiculous. Tastes even better. Who's buying these slices? Honestly? Everyone. This one's mad. People on their lunch break treating themselves. Students. They love this one for some reason. People who've seen it online and need to try it. Me. When I've had a long day and need something that feels like a hug. If you're in Bromley pop in and grab one but honestly? They go faster than anything. Like properly fast. If you've got your heart set on one maybe message ahead and I'll stick one behind the counter with your name on it. Nothing worse than coming all the way and finding out they're gone. Or order online for collection or local delivery. Whatever works. One thing I should mention. It's sweet. Like properly sweet. If you're someone who finds caramel things a bit much maybe share it with someone. Or have it with a black coffee. That works perfectly actually. The coffee cuts through the sweetness. Also the crushed biscuits on top might soften after a day. Still taste fine. Just not as crunchy. Best eaten same day honestly. Not that it'll last that long. Right. That's the Biscoff slice done. The one that disappears fastest. Every single time.
