Lotus | Bread Improver

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Ideal for making bread with 100% Wholemeal, Wholegrain or Unbleached Flour. Lotus Bread Improver is used at the rate of 10g/1Kg of flour and is a combination of emulsifiers and rai sing agents that improve the quality of bread baking, assisting with dough tolerance and a golden crust. * Excellent Dough Tolerance * A Golden Crust * Crumb Colour and Softness * Maximum Spring with good volume * Improved Keeping Show more