Folded Steel Lotus Bread Knife with AUS10 Stainless Damascus Steel Blade for Clean Slices Through Crusty Bread and Delicate PastriesA great loaf can go sideways fast when your knife crushes the crumb, tears the crust, or leaves uneven slices on the board. Lotus Bread Knife with AUS10 Stainless Damascus Steel Blade is built for cooks, bakers, and entertainers who want smooth, controlled slicing through artisan bread, sandwich loaves, pastries, cakes, and tomatoes without mangling delicate interiors.Hand-crafted with stainless high-carbon Damascus steel using AUS10 and 430 stainless steel with an AUS10 core, the Lotus Bread Knife is designed to deliver sharp serrated cutting performance, dependable edge retention, and long-term durability for everyday kitchen use. Its 62 HRC hardness supports consistent slicing, while the sustainably sourced Sapele wood handle from West Africa adds comfort and balance during longer prep sessions. Folded Steel also backs its knives with a lifetime warranty, and Folded Steel knives can be sent in for sharpening to help maintain peak performance over time.Why You'll Love It Serrated blade glides through crusty loaves without crushing soft interiors or tearing delicate crumb Ideal for artisan bread, sourdough, sandwich loaves, pastries, cakes, tomatoes, and other delicate slicing tasks Stainless high-carbon Damascus construction delivers sharp cutting performance with long-term durability and a refined finished look AUS10 core steel supports dependable edge retention for regular kitchen use 62 HRC hardness helps balance sharp slicing performance with everyday reliability Sapele wood handle offers a comfortable grip and better control during repeated slicing tasks Refined Damascus finish gives the knife a premium look that fits a polished kitchen setup Backed by a lifetime warranty for added confidence in a premium bread knife purchase Best On Artisan bread and sourdough loaves Sandwich bread, bagels, and pastries Cakes and delicate baked goods Tomatoes and soft fruits with delicate interiors Brunch spreads, sandwich prep, and entertaining boards Everyday kitchen prep that benefits from a sharp serrated blade Product Details Product Lotus Bread Knife Collection The Lotus Collection Knife Style Bread knife Blade Construction Stainless high-carbon Damascus using AUS10 and 430 stainless steel Core Steel AUS10 core Hardness 62 HRC Handle Material Sustainably sourced Sapele wood from West Africa Who’s This For? Home bakers slicing fresh artisan bread, sourdough, pastries, and sandwich loaves without crushing the crumb Home cooks who want a premium bread knife for tomatoes, cakes, baked goods, and everyday kitchen prep Entertainers preparing brunch spreads, sandwiches, charcuterie boards, and desserts for guests Gift buyers shopping for bakers, cooks, newlyweds, or anyone building a better kitchen knife collection Pro Tips Use long, gentle sawing motions rather than pressing straight down to get cleaner slices through crusty loaves and softer interiors. Let fresh bread cool slightly before slicing to help keep the crumb structure intact and improve presentation. Use this knife for bread, pastries, cakes, tomatoes, and other delicate slicing tasks instead of hard chopping jobs. Hand wash and dry immediately after use to help preserve the Damascus finish and Sapele wood handle. Store it in a knife block, blade guard, or magnetic storage setup, and send it to Folded Steel for sharpening when the edge needs professional attention. FAQWhat is the Lotus Bread Knife best used for?This bread knife is designed for slicing artisan bread, sourdough, sandwich loaves, pastries, cakes, tomatoes, and other delicate foods that benefit from a sharp serrated edge and cleaner slicing action.Why does a bread knife have a serrated blade?The serrated edge helps grip and cut through crusty exteriors while protecting softer interiors, which makes it especially useful for bread, cakes, pastries, and delicate produce like tomatoes.Is the Lotus Bread Knife made from stainless steel?Yes. It is crafted from stainless high-carbon Damascus steel using AUS10 and 430 stainless steel with an AUS10 core for sharpness, durability, and corrosion resistance.What makes AUS10 steel a good choice for a bread knife?AUS10 is known for strong sharpness, edge retention, durability, and corrosion resistance. In a bread knife, that helps support long-term slicing performance across bread, baked goods, and other delicate foods.Can I use this knife for more than bread?Yes. It also works well for pastries, cakes, tomatoes, soft fruits, sandwich buns, and other foods where a serrated blade helps create cleaner slices without crushing the interior.Does the Lotus Bread Knife come with a warranty?Yes. Folded Steel knives are backed by a lifetime warranty, which adds long-term confidence when investing in a premium kitchen knife.Can Folded Steel sharpen this bread knife for me?Yes. Folded Steel knives can be sent in for sharpening, which is a helpful option for maintaining long-term cutting performance and edge quality.How should I care for this bread knife?Hand wash with mild soap, dry immediately after use, avoid abrasive cutting surfaces, and store it carefully to help preserve the blade edge, Damascus finish, and wood handle.
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