Here we have a Greek Loukaniko style sausage for those who want to get in touch with their Hellenic side. The flavour profile on this one is pretty straightforward. Orange, fennel/anise and garlic are the holy trinity when it comes to this recipe, and we're not about to anger the gods by deviating! (100% pork. Contains garlic.) Suggested Side Dish: Slow braised potatoes and grilled veg; risotto primavera; or try as a breakfast sausage with eggs and toast. Suggested Drink Pairings: A couple options here. An off-dry Muscat would be nice, but if you prefer dry wine go for a riesling. An Ouzo lemonade would be great too (from thespruceeats.com): 2 ounces ouzo (room temperature) 1 1/2 ounces lemon juice (more if desired) 3 mint leaves 1 teaspoon honey 3 ounces water (iced; more or less to preference) $12.25/1 lb. packPackaged approximately 4 links per pack, but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.
