Anise Hyssop (1 bu)

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1 bunch Anise hyssop is an aromatic herb that sits somewhere between fresh mint and tarragon, with soft, slightly fuzzy leaves and a clean, licorice-forward flavor that's lighter a nd more floral than either — almost like a sweeter, more delicate anise. It's a chef's favorite for a reason: the leaves work beautifully muddled into cocktails or lemonade, steeped into simple syrups, scattered over stone fruit desserts, or tucked into a salad with peaches, cucumber, and feta. The purple flower spikes are edible too and make a striking garnish. A versatile, underused herb that has a way of making simple dishes feel considered. *Produce catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality Show more