Lovage Seeds, Herb, non-GMO, heirloom by Mai's Family

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Lovage (Levisticum officinale), also known as Maggi Herb, is a perennial, non-GMO, heirloom herb known for its strong, celery-like flavor and aromatic leaves. It’s commonly used in cooking as a flavoring herb, adding depth to soups, stews, and stocks. Its leaves, stems, and seeds are all edible, and it’s especially popular for seasoning in Mediterranean and European cuisines. 🌱 How to Grow: Start seeds indoors 6-8 weeks before the last frost or direct sow outdoors in spring after frost danger has passed. Plant seeds ¼ inch deep, spacing them about 18-24 inches apart for proper growth. Soil: Prefers rich, well-draining soil with a slightly acidic to neutral pH (6.0-7.0). USDA Zones: 4-9, a hardy perennial that will return year after year. Best Time to Plant: Spring, once the soil has warmed. Harvest: 90-120 days for full plant growth; leaves and stems can be harvested regularly, and seeds in late summer. ☀️ Plant Care: Full sun to partial shade (4-6 hours of sunlight daily) for optimal growth. Water regularly, keeping the soil moist, especially in dry conditions. Fertilize with compost or organic fertilizers to promote healthy growth. Prune regularly to maintain plant shape and prevent overgrowth. Protect from extreme cold in winter by mulching around the base. 🌿 Perfect for adding a unique, fresh flavor to dishes and a beautiful addition to herb gardens, Lovage is easy to grow and requires minimal maintenance! Show more