Perched high in the cool hills of Nuwara Eliya, Lovers Leap Estate produces one of the most refined and graceful Ceylon teas in Sri Lanka. The estate takes its name from a fabled prince who, forbidden from marrying his beloved, leapt with her from the nearby waterfall — a story as timeless as the tea itself. Opened by HRH The Duke of Edinburgh in 1954, Lovers Leap continues its royal legacy, crafting a tea that has been served at Buckingham Palace during Her Majesty Queen Elizabeth II’s Diamond and Platinum Jubilee celebrations. Handpicked at over 6,000 feet above sea level, the leaves brew into a bright, golden cup with delicate floral and citrus notes, a brisk yet refined character, and a clean, lingering finish. Perfect with scones, pastries, or simply enjoyed on its own. ✨ Tasting Notes: Light-bodied, floral, and citrusy with a bright finish🌱 Origin: Lovers Leap Estate, Nuwara Eliya – Single Estate Ceylon Tea👑 Heritage: Served at Buckingham Palace for Queen Elizabeth II’s Jubilees🍵 Format: Loose Leaf – Handpicked and crafted at source 🔗 Discover more about this historic tea garden in our Ceylon Tea Estate Guide. Additional Info Region Nuwara Eliya Flavour Complex, Fragrant, Refreshing, Sweet Seasonal Yes Single Estate Yes Blended No Time of Day Afternoon, Evening Mood Need to be Reinvigorated, Stressed Out, Want to Chill Out Brewing Time 3 – 4 minutes, 5 minutes for a strong brew
