Low-carb bread. Just 1.26g of carbs per slice. Upgrade your lunch with our low-carb sliced bread loaf. Made using low-carb flour, this bread has just 1.26g of carbs per slice ensuring you hit your low carb goals and stay on track. Avoid blood sugar level spikes with this diabetic-friendly keto bread. Suitable for freezing. Product life guaranteed for 5 days including delivery day with an average of 7 days. Nutritional Information Typical values Per 100g Per 23g (per slice) Energy (kj) 917.85 211.11 Energy (kcal) 219.37 50.46 Fat (g) 9.64 2.22 Saturates (g) 2.02 0.46 Carbohydrate (g) 5.46 1.26 Total Sugars (g) 1.27 0.29 Protein (g) 23.31 5.36 Salt (g) 0.91 0.21 Ingredients: Water, Wheat Gluten, Egg, Brown Linseed, 100% Oat Fibre, Sunflower seeds, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable)and Rapeseed; Salt, Emulsifier E471), Yeast, Chia Seeds, dough improver (wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Preservative: Calcium propionate, Black Treacle (cane molasses and inverted sugar syrup), Salt, Dough Conditioner: wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid; Enzymes., flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), xanthan Gum Allergen Information: We’re committed to making great tasting lower carb bread accessible. That’s why we’ve taken measures to reduce the number of allergens in our bakery. We’re proud to be a nut-free and sesame-free bakery. However, our loaf is produced in a factory where gluten, soya, sulphites, egg, and dairy are handled.Contains: Eggs, Gluten