Low-Carb Keto Rolls, just 3.55g of carbs per roll. Try our low carb bread rolls designed for those following a keto diet or those looking for bread rolls without all the carbs. These keto rolls are super tasty, made using our low-carb flour and have just 3.55g of carbs per roll. Avoid blood sugar level spikes with this diabetic-friendly bread. Suitable for freezing. Product life guaranteed for 5 days including delivery day, with an average of 7 days. Need something else? Check out our keto bread selection for other options. Nutritional Information Typical values Per 100g Per 65g Energy (kj) 917.85 596.6 Energy (kcal) 219.37 142.59 Fat (g) 9.64 6.27 Saturates (g) 2.02 1.31 Carbohydrate (g) 5.46 3.55 Total Sugars (g) 1.27 0.83 Protein (g) 23.31 15.15 Salt (g) 0.91 0.59 Ingredients: Water, Wheat Gluten, Egg, Brown Linseed, 100% Oat Fibre, Sunflower seeds, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable)and Rapeseed; Salt, Emulsifier E471), Yeast, Chia Seeds, dough improver (wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Preservative: Calcium propionate, Black Treacle (cane molasses and inverted sugar syrup), Salt, Dough Conditioner: wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid; Enzymes., flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), xanthan Gum Allergen Information: We’re committed to making great tasting lower carb bread accessible. That’s why we’ve taken measures to reduce the number of allergens in our bakery. We’re proud to be a nut-free and sesame-free bakery. However, our loaf is produced in a factory where gluten, soya, sulphites, egg, and dairy are handled.Contains: Eggs, Gluten