Lowdown Dirty Chai™ Rooibos and Assam black tea create a rich, grounding base layered with ginger, cinnamon, and lemongrass. Sweet notes of pineapple rise through the cup, while coffee beans add a deep, roasted warmth, finished with a subtle lift of rose pepper. The result is bold and unexpected—where spiced heat meets soft tropical brightness. Smooth, complex, and just a little indulgent, it lingers with a warmth that feels both energizing and quietly rebellious. A little untamed, a little indulgent—this is chai with a darker edge. Brewing Ritual 1 tsp · 8 oz water · 200–212°F Steep 4–5 minutes Use freshly boiled water to draw out the depth of the black tea and spice. Allow it to steep fully, letting the layers unfold—rich, warm, and gently sweet. Enjoy straight, or add a touch of milk to soften the spice and bring out its creamier side.
