Lowensenf Mustard

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The Legacy of Löwensenf – Germany’s Bold Mustard Tradition Since 1920 Founded in Düsseldorf in 1920, Löwensenf (translated as "Lion Mustard") has been a staple of German kitchens f or over a century. Known for its bold flavors and signature bite, Löwensenf pioneered the use of cold grinding, a method that preserves the full aroma and fiery heat of the mustard seed. This classic lineup includes their four most iconic styles: Medium (Mittelscharf) – Smooth, balanced heat for everyday use. Extra Hot (Extra Scharf) – A sharp, spicy kick for true mustard lovers. Bavarian (Süßer Senf) – A sweet, mild mustard traditionally served with Weisswurst. Whole Grain (Grober Senf) – Rustic texture with a hearty, old-world flavor. From beer gardens to bratwurst stands, Löwensenf is Germany’s go-to mustard, bringing tradition and flavor to every bite. Show more