New Wave Lowpass Colombia Decaf overviewNew Wave Lowpass Colombia Decaf is offered by New Wave Coffee with a documented profile of Not specified in the supplier copy. The Valle del Cauca source material describes a stable mountain microclimate and proximity to important conservation corridors. The sugarcane process uses Colombian ethyl acetate to selectively remove caffeine. The cup description reflects the supplied tasting language; it does not add unsupported flavor claims.Coffee from 1,700–2,100 masl, imported by Genuine Origin; supplier states up to 97% caffeine removal. The documented origin is Valle del Cauca, Colombia, the process is washed; sugar cane process decaf using ethyl acetate, and the roast information is not specified. Missing fields remain explicit rather than being guessed from the product name.Coffee profile Roaster New Wave Coffee Origin Valle del Cauca, Colombia Process Washed; Sugar Cane Process decaf using ethyl acetate Roast Not specified Cup profile Not specified in the supplier copy Documented lot details Coffee from 1,700–2,100 masl, imported by Genuine Origin; supplier states up to 97% caffeine removal Available formats 12oz, 5lb; whole bean and ground options Questions about this coffeeWhat does New Wave Lowpass Colombia Decaf taste like?Not specified in the supplier copy. Brew parameters and roast age will affect what appears in the cup.Where is the coffee from?Valle del Cauca, Colombia. Coffee from 1,700–2,100 masl, imported by Genuine Origin; supplier states up to 97% caffeine removal.How was it processed?Washed; Sugar Cane Process decaf using ethyl acetate. Any unresolved or missing process detail is left clear rather than invented. Explore coffee and equipment Turin grinder Turin espresso machines specialty coffee collection A measured starting recipeFor a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.More preparation and product questionsWhere does this coffee come from?Valle del Cauca, Colombia.What roast profile is listed?New Wave Coffee.Which processing method is documented?Washed; Sugar Cane Process decaf using ethyl acetate.
