The Loyal Candy Thermometer is an essential tool for any baker or confectioner who works with sugar, toffee, caramel, fudge, and chocolate. Accurate temperature measurement is critical in sugar craft and confectionery work, and this thermometer gives you the precision you need to hit the right stage every time. From soft ball to hard crack, this thermometer takes the guesswork out of sugar work. Key Details Brand: Loyal Type: Candy/sugar thermometer Suitable for: Toffee, fudge, caramel, nougat, chocolate tempering, and jam making Reading: Clearly marked temperature stages for sugar work Construction: Durable design with a clip for attaching to pots Use: Submerge in boiling sugar mixture, clip to the side of the pot, read temperature Best For Making toffee, butterscotch, and caramel sauce at the correct temperature Fudge and nougat where precise stage temperatures are critical Tempering chocolate for a professional snap and shine Jam and preserve making for correct setting temperature Frequently Asked Questions What temperature is soft ball stage for fudge and caramel? Soft ball stage is between 112°C and 116°C (234°F and 240°F). At this temperature, a small amount of the syrup dropped into cold water will form a soft, pliable ball. This stage is used for fudge, pralines, and some caramels. Your candy thermometer will make hitting this stage consistently easy. How do I care for a candy thermometer? Hand wash your candy thermometer in warm, soapy water after each use. Avoid submerging the top of the thermometer in water if it contains a non-waterproof dial. Store it in a safe place where the probe is protected from bending. Never plunge a hot thermometer into cold water, as the sudden temperature change can damage it. Explore our full range of cake decorating tools and cake decorating supplies. For icing planning, see our fondant coverage chart and buttercream guide.
