LU Heudebert Biscottes are traditional French twice baked bread slices, known for their light and crisp texture. Made with 96% wheat flour, these biscottes are carefully baked and then toasted to achieve their characteristic crunch. Produced in France using French wheat flour, they are a classic breakfast staple, offering a mild flavour that pairs easily with both sweet and savoury toppings. Serving Suggestions: Enjoy with butter and jam for a traditional French breakfast, spread with honey or chocolate for a sweet option, or serve with pâté or other savoury spreads for a light snack. Made with 96% wheat flour Twice baked for a crisp and light texture Produced using French wheat flour Manufactured in France Suitable for sweet or savoury pairings IngredientsWheat flour 96%, palm oil, sugar, yeast, salt, emulsifiers (E471, E481), flour treatment agent (ascorbic acid).
