Lucky Red, PARU Reserve

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Heavily oxidized at 90 percent, this hong cha ("red" tea in China) is categorized as a black tea. Made from a Mi Lan Xiang (Honey Orchid) cultivar in Guangdong, the result is a dee p, honey-like flavor. Notes of crème brûlée and brown sugar may come to mind as you continue to sip. Details Origin: Chaozhou, Guangdong Province, China Elevation: 500 m Cultivar: Mi Lan Xiang Artisan: Song Lin Season: Fall / October 2025 Recommended vessel: gaiwan or miniature teapot Ingredient(s): black tea Caffeine level: high — What is a reserve tea? Reserve teas are teas that offer in limited quantities due to the availability of the tea itself. Show more