Luffa seeds produce green luffa gourd whose size varies with the maintained seed lot and growing conditions, on vining/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. When harvested young, luffa gourds are smooth, mild-flavored, and similar in texture to zucchini, making them ideal for stir-fries, soups, and fresh cooking. Luffa Gourd Seeds produce a vigorous, warm-season climbing vine known for its dual-purpose use as both a tender edible vegetable and a mature natural sponge. When harvested young, luffa gourds are smooth, mild-flavored. About Luffa Luffa is an annual luffa gourd with green color, 97–120 in mature height or spread, and a vining/climbing habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Luffa aegyptiaca Mill. Maturity or first bloom: 100-109 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. When harvested young, luffa gourds are smooth, mild-flavored, and similar in texture to zucchini, making them ideal for stir-fries, soups, and fresh cooking. History and provenance Luffa circulates as a named luffa gourd within the cultivated history of Luffa aegyptiaca Mill. Seed sold as Luffa is identified by its green color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Luffa Gourd Seeds produce a vigorous, warm-season climbing vine known for its dual-purpose use as both a tender edible vegetable and a mature natural sponge. When harvested young, luffa gourds are smooth, mild-flavored, and similar in texture to zucchini, making them ideal for stir-fries, soups, and fresh cooking. Luffa Gourd Seeds grow into fast-growing, vining plants that require strong support and thrive in hot, sunny conditions with a long growing season. The plants produce elongated, cylindrical fruits that can reach impressive lengths under optimal conditions. Growing facts Scientific name Luffa aegyptiaca Mill. Life cycle Annual Maturity / first bloom 100-109 Days Germination 7-10 Days at 75–90 °F Seed depth 1 in Plant height / spread 97–120 in Growth habit Vining/Climbing Spacing 24 in between plants; 72 in between rows Sunlight Full sun Soil Loamy; pH 6.0–6.5 Water Moderate Support Trellis Starting Luffa from seed How to grow Luffa Botanical identity: Luffa aegyptiaca Mill. Life cycle: Annual. Sow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young Plant during Late Spring. Space plants 24 in apart with 72 in between rows or planting bands. Provide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis. Garden performance and care Give Luffa enough room for its vining/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 100-109 Days. Harvest, bloom, and uses Luffa is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Green. When harvested young, luffa gourds are smooth, mild-flavored, and similar in texture to zucchini, making them ideal for stir-fries, soups, and fresh cooking. Saving seed Seed saving for Luffa Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date. Common problems Watch Luffa for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines. Frequently asked questions When is Luffa ready? 100-109 Days from warm direct sowing or equivalent established transplant How long does germination take? Expect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature. How large does it grow? About 97–120 in with a vining/climbing habit. Support: Trellis. Can it grow in a container? Best in open ground or a large raised bed; mature vines require substantial horizontal or vertical space. How is it used? Primary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. When harvested young, luffa gourds are smooth, mild-flavored, and similar in texture to zucchini, making them ideal for stir-fries, soups, and fresh cooking. Can I save seed? Yes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot. Minimum Seed Count:20 seeds
