VinificationSelection of the finest grapes. Slight crushing and cold decanting. Alcoholic fermentation in stainless-steel vats with controlled temperature. The second fermentation occurs in stainless-steel vats with fine lees and periodic bâtonnage during 1 month. Tasting NotesPink in colour, it presents a thin and elegant bubble. On the aromas and flavours you can identify red and citrus fruits. Fresh and smooth finish. Food PairingExcellent as an appetizer, has a perfect pairing with sushi, oysters and seafood. ServiceIt should be served at a temperature of 6⁰C. Store it in a cold, dry place and protected from light. AllergensContains sulphites. Country: Portugal Climate: AtlanticSoil: Clayey, calcareous Alcohol Content: 7,5% alc. by vol. Total Acidity: 6,5 g/LpH: 3,22 Residual Sugar: 16 g/L Capacity per bottle: 750 ml
