Lunetta Rose Prosecco NV

Wine2Taste Verified independent store

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Winemaking The grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They are softly pressed and the must is fermented in stainless steel fo r 15-20 days. Then the wine is blended with Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending the wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees - before bottling and release.Tasting Note The colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.Food Match Aperitif, celebrations and summer evenings. Show more