A light floral Cantonese-style soup with a smooth, clean finish. A delicately aromatic Hong Kong–style Chinese herbal soup mix made with dried Night-Blooming Cactus (Ba Wong Fa) (霸王花), Lily Bulb (百合), and dried Conch Slices (螺片). Why You’ll Like It Gentle floral fragrance with a lightly sweet flavour Refreshing, smooth broth that feels soothing and comforting to sip Simple to prepare at home — a cozy bowl that brings floral freshness and calm to daily meals For those who enjoy gentle floral notes and a smooth, easy-to-sip soup Crafted in Canada with premium dried ingredients, carefully packed for easy home cooking. Quick Cook (Simple 3 Steps) Rinse ingredients lightly under cold water. Add 1.2L of water and bring to a boil. Reduce to low heat and simmer for 2 hours. Season to taste. Servings: 2 large bowls or 4 regular bowls. Pro tip: Pressure cooker / Instant Pot / thermal jar also works — see below for time settings.
