Lemon Leaves

Onatru Verified independent store

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Often used as a bed for snowy white cheeses, lemon leaves are also used to impart their citrusy essence to dishes. Quickly blanch, then wrap around meatballs before baking or small whole fish before roasting. Throw raw into a pot of steaming mussels or clams. Lightly grill along with your chicken paillards. Show more