Discover the union of tradition and innovation with the exclusive LV Ocean-Aged 2-Pack, crafted by winemaker Louis Vavasour. This limited release showcases the transformative power of the ocean environment on Méthode Traditionnelle sparkling wine. Cellar-Aged Bottle: Aged for 36 months on lees to develop rich autolytic notes of brioche and toast, this wine was disgorged, dosed, and then rested in cool, subterranean cellars before release. Ocean-Aged Bottle: After spending 36 months on lees and disgorged, this wine spent 18 months submerged 25 meters beneath the Marlborough Sounds. This two-pack provides a rare side-by-side comparison. Only 50 two-packs are available. Get yours today to own this extraordinary piece of New Zealand's sparkling wine history. Discover more at lvwine.co.nz and become part of this bold journey of innovation.
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