Chateau Lamothe-Vincent, Bordeaux Rose Reserve 2023, France

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Here’s the detail; Plot selection. Soft pruning. Debudding. Large surface trellising. Harvest sorting out at the cellar. Low temperature skin contact maceration for 2 to 6 hours. P neumatic low-pressure press. Long cold settling on must. Cool temperature fermentation (14 to 18°C). 1 to 3 months ageing on spent lees with stirring. Low dose fining and cold stabilization. Tangential filtration, then on cartridge during nitrogen protected bottling. The result according to Fabien is a ‘grenadine colour. Brims with red fruits (blackcurrant, gooseberry, raspberry) and citrus. Floral notes (rose). This fruity and lively wine will bring you pure pleasure moments: You will be surprised by its flesh and the very silky tannins will wrap you in softness. Generous red fruits on the palate. Long on the finish with ripe red fruits flavours.’ Show more