A perennial evergreen herb with greyish, flavoursome leaves and handsome purple flowers that matches well with butter and poultry dishes . When to PlantZone 1: September - AprilZone 2: September - MayZone 3: AnytimeZone 4: Anytime For zone map CLICK HERE Position: Full sun preferred. Soil: Free draining with plenty of compost. When growing in pots ensure you use a good quality potting mix (quality is typically correlated to price...). How to Plant: Scatter seeds along shallow trench lines and keep moist, not too wet, until they have germinated (which may take up to 3-4 weeks). Spacing: 50cm Depth: 0-1cm What to plant in: Pot / Ground Companion Plants: Beans, Broccoli, Carrots, Lettuce. Most vegetables gain advantage from having herbs planted nearby. Approximate no. of seeds: 50 Note: Seeds are sourced locally and in small batches to ensure they remain at their maximum viability for germination. Seeds viable for 5+ years when stored correctly in a cool, dry, dark place. **Please note seeds are not available for shipping to WA**
