A cloud-light Japanese-style chiffon, baked fresh in-house at Blue Moon Bakehouse. We fold an airy sponge, then layer it with a delicate rose cream and sweet lychee — cream and lychee through the middle layer too — and finish with a soft pipe of vanilla mascarpone cream and lychee on top. Floral, fragrant and full of lychee — this is the cake for anyone who finds buttercream too heavy. Rose and lychee is the pairing you know from Asian desserts and drinks: sherbet-soft, a little nostalgic, unmistakably classic Japanese-Asian style. Ingredients Chiffon sponge: egg, plain flour, canola oil, milk, self-raising flour, cornflour, cream, mascarpone, caster sugar, lychee in syrup, rose syrup, gelatine, vanilla paste. ⚠ Allergens Contains: gluten (wheat), egg, milk. 💬 Chocolate message options "Happy Birthday" Choc Letter — our standard "Happy Birthday" wording only.Customised Chocolate Letters (up to 25 characters) — write your own message; anything fun under 25 characters, e.g. "Love you, happy 30th" or "Congrats lawyer-to-be". ⓘ Good to know Made fresh to order — just 48 hours' notice required. 8-inch whole cake, serves 10. Allergies? Please confirm with the bakery before ordering. We can't always fulfil ingredient-change requests left in order notes unless agreed with our bakers in advance — thank you for understanding.
