Lychee syrup x2

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Made in Japan · 2 x 600ml glass bottles Lychee Kakigori Syrup Floral, aromatic, distinctly sweet — one of the most versatile syrups in the range Format 2 glass bottles of 600ml eac h Type Bar-style concentrate — dilute 1:3 or pour direct over shaved ice Flavor profile Floral, delicate, sweet — fragrant without being perfumed Compatible with All kakigori machines, electric and manual Also works in Cocktails, sparkling water, desserts, yogurt Origin Made in Japan Lychee is one of the most useful secondary syrups in a kakigori setup. As a standalone it produces a delicate, aromatic bowl that appeals to people who find most fruit syrups too direct. As a finishing drizzle over another syrup, it adds a floral dimension that lifts almost any combination. This is a professional bar-style concentrate used in Japanese bars and dessert shops — matcha and lychee, yuzu and lychee, Kyoho and lychee all work well because the flavor is harmonious without being dominant. Best combinations Lychee solo: delicate and aromatic — let the flavor stand without competition Lychee + matcha drizzle: floral sweetness over earthy bitterness Lychee + shikuwasa: aromatic fruit against sharp Okinawan citrus Browse all syrups Best flavor combinations Show more