Step into the heart of Lyon, the culinary capital of France, with this richly textured and exuberant celebration of the city’s iconic bouchons—traditional, hearty restaurants beloved by locals and travelers alike. This book is more than a collection of recipes; it’s an immersive tribute to Lyon’s unique food culture, crafted by Olivier Canal, chef of the historic La Meunière, a bouchon with roots in the early 20th century. Dive into recipes that embody Lyon’s unapologetically meat-centric and rustic cuisine, from bold dishes like potatoes, mushrooms, and cow’s udder or breaded pig snouts, to lighter fare such as leeks vinaigrette or the indulgently sweet pears poached in Beaujolais. Alongside the recipes, you’ll meet the vibrant personalities that make Lyon a gastronomic legend. Chefs, farmers, bakers, brewers, winemakers, cheesemakers, and chocolatiers all share their stories, passion, and commitment to preserving Lyon’s rich culinary heritage. A passport to the rich, earthy flavors and vibrant stories of Lyon. Hardcover. Color photographs throughout. In French.
