Details If you love seafood and pasta, our Shrimp and Salmon Alfredo is bound to become your new favorite. Featuring tender fettuccine pasta tossed in our signature creamy, velvety Alfredo sauce, this dish is crowned with a perfectly grilled center-cut Atlantic salmon fillet and complemented by succulent sautéed shrimp. Finished with a generous sprinkle of parmesan cheese, this indulgent, comforting meal promises to satisfy your cravings and delight your taste buds, making it an instant family favorite. Preparation Trays are oven and microwave friendly. Remove condiments and sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingredients Salmon, shrimp, fettuccine, alfredo sauce, house seasoning, olive oil, parsley. Contains Milk Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines. Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition Nutrition
