Made in Italy from a blend of corn and rice flour, this gluten and egg-free spaghetti is the perfect base for stir-fried vegetables or meat. Cook over the hob for 10 to 12 minutes and serve with one of our Italian pasta sauces. Serves 6. The product is free from eggs, wheat and is suitable for vegetarians. This product is made without major allergens such as gluten and eggs, is made in a facility which does not handle these ingredients. Ingredients Corn Flour, Rice Flour, Water, Emulsifier: E471 Allergy Information Free from Eggs. Free from Wheat. Gluten Free. Suitable for Vegetarians Energy kJ 1510 per 100g (uncooked pasta) Energy kcal 356 per 100g (uncooked pasta) Fat 1.5g per 100g (uncooked pasta) of which saturates 0.5g per 100g (uncooked pasta) Carbohydrate 78.5g per 100g (uncooked pasta) of which sugars 0.5g per 100g (uncooked pasta) Fibre 1.2g per 100g (uncooked pasta) Protein 6.5g per 100g (uncooked pasta) Salt
