MacKay's Rhubarb & Ginger Jam

The Scottish and Irish Store Verified independent store

→

Best Before Date is November 30th, 2028 Great served on hot toast or muffins at breakfast to compliment the warmth of the ginger. Ingredients: Sugar, Rhubarb (33%), Ginger (2%), Ge lling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g fruit per 100g. Total sugar content 65g per 100g. Show more