WA-LABO’s MA-LA Koji is a unique spicy fermented paste that brings together the natural sweetness of rice koji, the mellow depth of fermentation, the signature numbing sensation of Sichuan peppercorn (hua jiao), and the warmth of chili peppers—perfectly balanced into one bold condiment.Just one spoonful is all it takes: a sharp, tingling kick followed by deep, savory umami.Use it in stir-fries, noodles, soups, mapo tofu, roasted vegetables, egg dishes, and more.Instantly elevate everyday meals with authentic mala flavor. Spicy yet smooth. Bold yet approachable.Fermentation enhances the umami while softening the heat, creating a complex, addictive flavor that is distinctly WA-LABO. A new way to enjoy koji—especially for those who love spicy food. Give it a try. A fermented seasoning that blends the natural sweetness and umami of rice koji with the numbing zing of Sichuan peppercorn and chili heat. Just one spoonful adds bold, authentic mala flavor to any dish. Ingredients : Koji (Rice, Koji culture, Water), Sesame oil, Olive oil, Garlic, Ginger, Korean chili flakes, Sichuan pepper powder, Chili powder, White pepper, Salt, Sesame seedsAllergens : Sesame
