A fusion of mild jasmine and mild sandalwood. These chips are meant for those who prefer light and mild fragrances. Ingredients: Agarwood, Fragrance, Ambar, Musk, Sandal Powder How to burn BakhoorUse an electric incense or use a piece of coal. If Using coal: Take a piece of coal and heat a corner of it with a small flame (lighter/cooker), for about 60 seconds until it becomes red hot.Be very careful not to burn yourself (handle with metal tongs or similar instrument). Do not let hot coal touch skin.Place the hot coal in an incense burner.Wait for two minutes, then place a small amount of Bukhoor Incense onto hot coal.Sit back as the beautiful fragrance fills the room with smoke to cover unwanted odours and purify the air in your home.Using electric incense: Plug incense burner and turn it onWait for it to get hot and place a small amount of bukhoor on top.Caution: Please be careful around children as coal gets extremely hot.
