Our spin on the classic, made with cheddar and smoked bacon Ingredients: Milk, Pasta (durum wheat semolina, water), Bacon (pork, salt, sugar, sodium erythorbate, sodium nitrite, smoke), Cheddar cheese (milk, salt, bacterial culture, rennet), Onions, Enriched wheat flour, Cheese blend [unpasteurized milk, salt, microbial enzyme, rennet, bacterial culture, lysozyme (egg), cellulose], Unsalted butter, Sourdough bread (unbleached wheat flour, whole wheat pastry flour, red fife flour, water, sourdough culture, salt), Cornstarch, Salt, White wine vinegar (sulphites), Spices. Contains: Milk, Wheat, Egg, Sulphites. Size: 950 g Cooking Instructions:Cook from frozen.Preheat oven to 375°F.Remove the tray from the cardboard sleeve, and place on a baking sheet on the middle rack of the oven.Bake for approximately 65 minutes.Remove film before serving.
