Mac (McIntosh) Apple Tree A classic Canadian heirloom with unmatched aroma and flavor The McIntosh, often called “Mac,” is one of the most beloved heirloom apples in North America. First discovered in Ontario in the early 1800s, it quickly became a homestead staple thanks to its reliability and flavor. The medium-sized apples feature red and green skin with occasional striping, and tender white flesh that is crisp at harvest and softens in storage. Its flavor is aromatic, tart-sweet, and instantly recognizable. Excellent for fresh eating, sauce, cider, and baking where a tangy flavor is desired. Harvest: Mid–September Storage: Keeps 1–2 months, flavor mellows but flesh softens Zones: Cold-hardy to Zone 4 Tree Habit: Hardy, moderately vigorous, and a consistent producer For homesteaders and home gardeners, the Mac is a heritage choice that has stood the test of time. Its dependable crops, distinctive flavor, and multipurpose use make it an essential addition to northern orchards. Available on multiple rootstocks to match your orchard style and space.
