Description The herb maca (Lepidium meyenii) is native to the Andes region of Peru, where it has a long history of use both as a food and a general energy tonic.* Modern scientific studies indicate that natural constituents in maca may help to support healthy sexual activity in males, without exerting any direct effect on endocrine function.* Protocol for Life Balance® Raw Maca is gelatinized to remove starch for a more concentrated product. • Healthy Sexual Function* • Peruvian Maca Ingredients Serving size: 1 Capsule Servings per container: 90 Ingredient Quantity Organic Maca 750 mg Other Ingredients: Hypromellose (cellulose capsule), Hydroxypropyl Cellulose, Silicon Dioxide and Magnesium Stearate (vegetable source) Suggested use Take 1 capsule 1 to 2 times daily, or as directed by your healthcare practitioner.Serving Size: 1 CapsuleAmount Per ServingOrganic Raw Maca Root ... 750mg(6:1 Concentrate)(Lepidium meyenii)(Gelantinized - vegetarian)(Equivalent to 4,500mg of fresh Maca Root)Other Ingredients: Hypromellose (cellulose capsule), Hydroxypropyl Cellulose, Silicon Dioxide and Magnesium Stearate (vegetable source).Does not contain: Yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients.Produced in a GMP facility that processes other ingredients containing these allergens.**Gelatinization is a completely vegetarian process that removes starch from maca to yield a more concentrated product. Gelatinization does not refer to "gelatin," and no animal derived ingredients are incorporated into this process. Warnings Non-GMO. Vegan. Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. Cautions/interactions: For adults only. Consult your healthcare practitioner if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Natural color variation may occur in this product. Gelatinization is a completely vegetarian process that removes starch from maca to yield a more concentrated product. Gelatinization does not refer to “gelatin,” and no animal derived ingredients are incorporated into this process.
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